A 10-day feast for the ears, the eyes, and the stomach held in New Orleans, Louisiana, this festival brings together thousands of musicians, artisans, and cooks who do their thing for more than half a million visitors. The concerts feature not only traditional and contemporary jazz, but also other music forms developed in New Orleans: ragtime, country, Cajun, zydeco, gospel, folk, and Latin. Food tents serve a multitude of indigenous foods, such as jambalaya, andouille, crawfish bisque, gumbo, frog legs, and so on. Hundreds of artisans also display their crafts. Discuss
Source: The Free Dictionary