The idea that a slice of fresh lemon could taste sweet may seem ludicrous, but the berry of the Synsepalum dulcificum plant, also known as miracle fruit, can make that a reality. When eaten, the small red berry releases a glycoprotein called miraculin, which binds to the tongue’s taste buds and makes bitter and sour foods consumed over the next few hours taste sweet. Researchers are working to develop a miracle fruit sweetener that could benefit people suffering from what disorder? Discuss
Source: The Free Dictionary