Escoffier was a legendary French chef credited with inventing peach Melba and other classic dishes. He began his career in his uncle’s kitchen, and by the time he retired some 60 years later, he had directed the kitchens of several grand European hotels and earned himself a reputation as the “Emperor of Chefs.” In 1903, he published Le Guide Culinaire, which contains 5,000 recipes and is still used today as both a cookbook and cooking textbook. How did peach Melba get its name? Discuss
Source: The Free Dictionary