A dango is a Japanese dumpling made from rice flour. Three or four of these dumplings are often served on a skewer accompanied with green tea. Savory, sweet, or both, they are flavored with a number of different ingredients, including eggs, green tea, sesame, soy sauce, and the especially popular anko—a red bean paste. The dish is so popular that it even inspired a Japanese proverb—hana yori dango, or “dumplings rather than flowers.” What is the message of this proverb? Discuss
Source: The Free Dictionary