Apple cider is a non-alcoholic drink made from pressing apples, and differs from conventional apple juice in its tart taste and cloudy appearance. It is made from a blend of apples, and each mill keeps its blend secret. Especially popular in the US and Canada, cider is typically best in late autumn. In the US, fermented apple cider is known as hard cider. Hot, or mulled, cider is a popular cider variation, and consists of heated cider and spices. What is the risk of drinking unpasteurized cider? Discuss
Source: The Free Dictionary