A term used to classify wine, vintage describes the yield of wine or grapes from a vineyard or region during one season and usually identifies a high quality product. In contrast, wine made from the produce of multiple years is deemed non-vintage. Wines of superior vintages often command higher prices than those from average vintages, especially if they are likely to improve with age. Were experts who took part in a recent blind tasting able to distinguish between wines of good and bad vintages? Discuss
Source: The Free Dictionary