Raised in California, Fisher moved to Dijon, France, after her first marriage. There, she was inspired by the gastronomist Brillat-Savarin, and her 1949 translation of his Physiology of Taste is considered a classic. She created a new literary genre with her culinary writing, producing witty essays evoking the pleasures of life and food in a graceful style. Her books include How to Cook a Wolf and The Gastronomical Me. Where did Fisher spend her last 20 years? Discuss
Source: The Free Dictionary