Dulce de leche, Spanish for “milk candy,” is a syrup prepared by slowly heating milk and sugar to create a product similar to caramel. Found as both a sauce and a caramel-like candy, it is used to flavor sweet foods such as cakes, cookies, ice cream, and flan. Though dulce de leche is especially popular in Latin American countries, many trace its origin to a similar French dish, confiture de lait, which is often served with what? Discuss
Source: The Free Dictionary