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The ingredient that gives shark fin soup its name actually lends little flavor to the dish. Instead, it is added to improve the soup’s texture—and the perceived status of the consumer. Considered a delicacy in Asia, where it is often served at weddings as a symbol of prosperity, the soup has led to an increased demand for fins, and shark populations have been decimated as a result. After their fins are removed, the still-living sharks are often returned to the water, where what happens to them? Discuss
Source: The Free Dictionary