rind

crust – From French crouste, from Latin crusta, “rind, shell; incrustation.” More…

pith – First referred to the spongy cellular tissue in the stems and branches of many plants, and also the spongy white tissue lining the rind of citrus fruits. More…

rind, peel – The rind is the hard or tough covering on oranges, grapefruit, and watermelon; once removed, skin or rind is usually known as peel. More…

sward – The rind of bacon or pork. More…

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