crust – From French crouste, from Latin crusta, “rind, shell; incrustation.” More…
pith – First referred to the spongy cellular tissue in the stems and branches of many plants, and also the spongy white tissue lining the rind of citrus fruits. More…
rind, peel – The rind is the hard or tough covering on oranges, grapefruit, and watermelon; once removed, skin or rind is usually known as peel. More…