aioli – French for ai, “garlic,” and oli, “oil”—mayonnaise seasoned with garlic. More…
drawn butter – Melted, clarified, and seasoned. More…
herbes de Provence – A blend of herbs used for seasoning, such as basil, bay leaf, chervil, fennel, lavender, marjoram, oregano, rosemary, sage, summer savory, tarragon, and thyme. More…
herb, spice, seasoning – Herbs are, technically, plants with aerial parts used for seasoning foods, and a spice (also called seasoning) is any substance used for seasoning foods; many herbs are used as spices, but not all. More…