A TV dinner is a frozen prepared meal, usually packaged in a disposable serving tray, that needs only to be heated before serving. Perhaps more commonly called frozen dinners or microwave meals today, TV dinners became wildly popular in the mid-1950s when they were marketed by the American food company Swanson. Though generations of Americans associate TV dinners with their titular activity—eating while watching television—they were actually given their name for a different reason. What was it? Discuss