a la Florentine – Means with spinach. More…
leaf vegetables – Include cabbage and Romaine lettuce, spinach, Swiss chard, endive, and cress. More…
rainbow rotelle – A combination of tomato, spinach, and regular twirl-shaped pasta in the colors of the Italian flag. More…
spinach – May come from Persian aspanakh/ispanak, perhaps related to the Latin spina, “spine,” because of its prickly seeds. More…