rule the roost – Was first “rule the roast,” as it referred to the master of the house who sat at the head of the table. More…
steak – Seems to be related to Old Norse steikja, “roast on a spit,” and stikna, “be roasted.” More…
dry roast – To roast without oils. More…
rotisserie – First meant a restaurant or shop specializing in roasted or barbecued meat. More…