forcemeat, farce – A highly seasoned mixture containing chopped meat, forcemeat is an alteration of farcemeat, “stuffing,” and has a synonym—farce. More…
duxelles – A stuffing made from mushrooms, onions, shallots, and parsley, named after the Marquis d’Uxelles, a 17th-century French nobleman. More…
excelsior – The curled shavings of soft wood used for packing and stuffing. More…