fondue – Comes from French fondre, “to melt.” More…
relent, resolve – Relent and resolve originally meant “melt, dissolve” in literal (under the influence of heat) and figurative senses. More…
eliquate – To melt or liquefy. More…
clarify – To make clear by removing impurities or solid matter, as by heating gently; to purify butter by melting. More…