The Ethiopian New Year falls on the first day of the Ethiopian month of Maskarem, which is September 11 on the Gregorian calendar. It comes at the end of the rainy season, so the wildflowers that the children gather and the tall grass that people use to cover their floors on this day are plentiful. Small groups of children go from house to house, singing songs, leaving bouquets of flowers, and hoping for a handful of dabo, or roasted grain, in return. In some parts of Ethiopia it is customary to slaughter either a white-headed lamb or a red chicken on this day. Discuss