Growing health consciousness has caused organic food to skyrocket in popularity. Proponents of organic farming claim that it yields more nutritious, safer, and tastier food because it is not prepared with the synthetically compounded fertilizers, pesticides, hormones, medicated feed, and chemicals that are often used in food processing. Food whose ingredients are at least 95% organic by weight may carry the “USDA ORGANIC” label. Who is credited with coining the term “organic farming”? Discuss