Caviar is the roe, or eggs, of various species of sturgeon processed as a piquant table delicacy. Due to its high price, it is synonymous in Western culture with luxury and wealth. The best-known caviar comes from the countries on the Black and Caspian seas and the rivers that flow into them. In 2006, however, declines in sturgeon species led to a suspension of the international trade in nearly all caviar from wild Caspian sturgeon. Caviar should be served with utensils made from what material? Discuss