In the mid 19th century, at a time when most of the crofters, or tenants, of the Scottish Highlands were dependent on potatoes as a source of food, their potato crops were blighted with a terrible fungal disease that caused the crop to fail for the next ten years. The blight was similar to the contemporaneous Irish Potato Famine, but the latter was perhaps more severe and closer to a true famine. What was the landlords’ solution to the problem of starving crofters? Discuss