In 1929, Sanders opened a gas station and small restaurant in Corbin, Kentucky. His cooking grew so popular that he soon closed the gas station. By 1939, he had developed a secret blend of herbs and spices and a process for cooking chicken more quickly than conventional methods. He sold his restaurant in 1956 and took to the road franchising his fried chicken recipe. By 1964, when he sold the Kentucky Fried Chicken corporation, he had sold more than 600 franchises. How did Sanders get his title? Discuss