Jasmine—also known as jessamine—is a genus of shrubs and vines in the family Oleaceae. It has about 300 species native to all continents except North America. Jasmine is prized for its very fragrant white or yellow blossoms, which, when dried, can be used to flavor tea. Jasmine oil is popular for perfumes and aromatherapy, even though jasmine flowers are too delicate to be distilled in the same way as true essential oils. Jasmine is thus called an “absolute” oil. What is Sampaguita? Discuss