Bourdain is an American author, executive chef of Brasserie Les Halles in NYC, and host of the Travel Channel’s culinary and cultural adventure program No Reservations. He is known for being edgy and provocative; his many epicurean exploits have included instances of him eating ant eggs in Mexico, a raw seal eyeball in the Arctic, and a live cobra in Vietnam. He initially gained popularity with his bestselling book about the darker side of the restaurant industry. What is the book called? Discuss
Source: The Free Dictionary