The Michelin Guide (Le Guide Michelin) is a series of guide books to over a dozen countries published annually by the Michelin company. André Michelin published the first edition of the guide in 1900 to help drivers maintain their cars, find decent lodging, and eat well while touring France. Today, the Michelin Red Guide is the oldest and best-known European hotel and restaurant guide. International food critics have accused the guide of what type of bias? Discuss