Salmonella is a certain type of bacteria, several species of which are responsible for typhoid fever, paratyphoid fever, and food poisoning in humans. It is usually contracted from poultry, meat, or raw eggs and from food that has been cooked or frozen and not eaten right away. Salmonella poisoning could also result from handling reptiles, such as iguanas or terrapins, which commonly host the bacteria. According to the US government, what percentage of chickens is contaminated with salmonella? Discuss