A colorful four-day harvest celebration in southern India, Pongal honors the sun, the earth, and the cow. The first day is for cleaning everything in the house. On the second day, freshly harvested rice and jaggery (palm sugar) are put to boil in new pots, and people cry out, “Pongal!” (“It boils.”) On the third day, village cows and oxen are bathed, decorated with garlands of bells, beads, and leaves, and worshipped. On the fourth day, bundles containing money are tied to the sharpened horns of bulls. Young men who are brave enough try to snatch the money from the bulls’ horns. Discuss
Source: The Free Dictionary