Wok Racing

A wok is a large metal pan with a rounded bottom used in Asian cooking and, in recent years, for racing. Developed by German TV host Stefan Raab as the result of a bet, wok racing involves individuals or teams of four riding woks down an Olympic bobsled track. The first official Wok World Championship was held in 2003 and has continued each year since, drawing celebrities as well as Olympic athletes. What kitchen utensils do racers wear on their feet as protective gear? Discuss

Source: The Free Dictionary

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